| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 700 | ||
| % Daily Value * | |||
| Total Fat 32.8g | 42% | ||
| Saturated Fat 18.7g | 94% | ||
| Trans Fat --g | |||
| Cholesterol 476mg | 159% | ||
| Sodium 2636mg | 110% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 59.4g | 119% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 388mg | 30% | ||
| Potassium 756mg | 16% | ||
| Phosphorus 596mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||