| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 4.8mg | 2% | ||
| Sodium 97.8mg | 4% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 12.9mg | 1% | ||
| Potassium 47.4mg | 1% | ||
| Phosphorus 30.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||