| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 244 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 197.4mg | 66% | ||
| Sodium 754.6mg | 31% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 0.42g | 2% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.9g | 46% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 1.2mg | 7% | ||
| Calcium 110.6mg | 9% | ||
| Potassium 277.2mg | 6% | ||
| Phosphorus 343mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||