Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 15.6g | 20% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat --g | |||
Cholesterol 235.3mg | 78% | ||
Sodium 699.6mg | 29% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 0.16g | 1% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 15.8g | 32% | ||
Vitamin C 0.95mg | 1% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 1.6mg | 9% | ||
Calcium 139.9mg | 11% | ||
Potassium 227.4mg | 5% | ||
Phosphorus 224.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |