| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 22% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 67.2mg | 22% | ||
| Sodium 616mg | 26% | ||
| Total Carbohydrate 34.2g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 0.67mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.1mg | 17% | ||
| Calcium 143.4mg | 11% | ||
| Potassium 318.1mg | 7% | ||
| Phosphorus 262.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||