| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 751.4mg | 31% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 2.1mg | 12% | ||
| Calcium 52.1mg | 4% | ||
| Potassium 178.6mg | 4% | ||
| Phosphorus 133.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||