| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 768.8mg | 32% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 29.8mg | 2% | ||
| Potassium 374.5mg | 8% | ||
| Phosphorus 131.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||