| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 778.7mg | 32% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.8mg | 10% | ||
| Calcium 99.2mg | 8% | ||
| Potassium 233.1mg | 5% | ||
| Phosphorus 166.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||