Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 332 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 763.8mg | 32% | ||
Total Carbohydrate 40g | 15% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 1.8mg | 10% | ||
Calcium 54.6mg | 4% | ||
Potassium 210.8mg | 4% | ||
Phosphorus 141.4mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |