Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 293 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 51.5mg | 17% | ||
Sodium 698.9mg | 29% | ||
Total Carbohydrate 33.1g | 12% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 14.1g | 28% | ||
Vitamin C 0.45mg | 0% | ||
Vitamin D 0.9mcg | 4% | ||
Iron 1.9mg | 11% | ||
Calcium 51.5mg | 4% | ||
Potassium 194.9mg | 4% | ||
Phosphorus 163.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |