| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 14% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 80.6mg | 27% | ||
| Sodium 535.4mg | 22% | ||
| Total Carbohydrate 35.3g | 13% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 51.5mg | 4% | ||
| Potassium 401mg | 9% | ||
| Phosphorus 224mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||