| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 23% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 110.5mg | 37% | ||
| Sodium 1113.9mg | 46% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.9g | 58% | ||
| Vitamin C 0.94mg | 1% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 89.3mg | 7% | ||
| Potassium 474.7mg | 10% | ||
| Phosphorus 272.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||