Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (235g) | |||
Calories | 338 | ||
% Daily Value * | |||
Total Fat 17.7g | 23% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 110.5mg | 37% | ||
Sodium 1113.9mg | 46% | ||
Total Carbohydrate 14.9g | 5% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 28.9g | 58% | ||
Vitamin C 0.94mg | 1% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.7mg | 20% | ||
Calcium 89.3mg | 7% | ||
Potassium 474.7mg | 10% | ||
Phosphorus 272.6mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |