| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 169 | ||
| % Daily Value * | |||
| Total Fat 9g | 11% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 64.5mg | 22% | ||
| Sodium 360.3mg | 15% | ||
| Total Carbohydrate 6.2g | 2% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 47.3mg | 4% | ||
| Potassium 230.5mg | 5% | ||
| Phosphorus 142.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||