| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 715 | ||
| % Daily Value * | |||
| Total Fat 38.6g | 50% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 837.5mg | 279% | ||
| Sodium 1795mg | 75% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.6g | 115% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 13.4mg | 74% | ||
| Calcium 100mg | 8% | ||
| Potassium 750mg | 16% | ||
| Phosphorus 955mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||