| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 29.2mg | 10% | ||
| Sodium 578.3mg | 24% | ||
| Total Carbohydrate 34.4g | 13% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 16.5mg | 18% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.9mg | 10% | ||
| Calcium 36.5mg | 3% | ||
| Potassium 714.4mg | 15% | ||
| Phosphorus 160.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||