Nutrition Facts for Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cream Sauce White Sauce Or Mushroom Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 17.8g | 23% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 27.7mg | 9% |
| Sodium 776.2mg | 32% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 13.3g | 27% |
| Vitamin C 16.1mg | 18% |
| Vitamin D 0.5mcg | 3% |
| Iron 1.4mg | 8% |
| Calcium 55.4mg | 4% |
| Potassium 544.3mg | 12% |
| Phosphorus 148.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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