Nutrition Facts for Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 315 |
| % Daily Value * |
| Total Fat 17.5g | 22% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 30.2mg | 10% |
| Sodium 781.2mg | 33% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 13.4g | 27% |
| Vitamin C 21.9mg | 24% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 11% |
| Calcium 35.3mg | 3% |
| Potassium 705.6mg | 15% |
| Phosphorus 141.1mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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