| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 58mg | 19% | ||
| Sodium 768.6mg | 32% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 10.6mg | 12% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 1.7mg | 10% | ||
| Calcium 236.9mg | 18% | ||
| Potassium 652.7mg | 14% | ||
| Phosphorus 294.8mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||