Nutrition Facts for Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 311 |
% Daily Value * |
Total Fat 12.6g | 16% |
Saturated Fat 2.6g | 13% |
Trans Fat --g |
Cholesterol 62.3mg | 21% |
Sodium 774.4mg | 32% |
Total Carbohydrate 34.2g | 12% |
Dietary Fiber 3.7g | 13% |
Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 16.8g | 34% |
Vitamin C 13.9mg | 15% |
Vitamin D 0.25mcg | 1% |
Iron 3.4mg | 19% |
Calcium 39.8mg | 3% |
Potassium 395.9mg | 8% |
Phosphorus 184.3mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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