Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 321 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 62.3mg | 21% | ||
Sodium 761.9mg | 32% | ||
Total Carbohydrate 37g | 13% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 16.9g | 34% | ||
Vitamin C 6.2mg | 7% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 3.4mg | 19% | ||
Calcium 34.9mg | 3% | ||
Potassium 408.4mg | 9% | ||
Phosphorus 189.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |