| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 311 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 757mg | 32% | ||
| Total Carbohydrate 33.8g | 12% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 8.7mg | 10% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 59.8mg | 5% | ||
| Potassium 254mg | 5% | ||
| Phosphorus 186.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||