| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 774.4mg | 32% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 54.8mg | 4% | ||
| Potassium 266.4mg | 6% | ||
| Phosphorus 194.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||