| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 64.7mg | 22% | ||
| Sodium 759.5mg | 32% | ||
| Total Carbohydrate 34.4g | 13% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 9.5mg | 11% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 229.1mg | 5% | ||
| Phosphorus 179.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||