Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 326 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 29.9mg | 10% | ||
Sodium 764.4mg | 32% | ||
Total Carbohydrate 37.1g | 13% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 3.6g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 14.6g | 29% | ||
Vitamin C 13.9mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 37.4mg | 3% | ||
Potassium 388.4mg | 8% | ||
Phosphorus 144.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |