Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 326 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 29.9mg | 10% | ||
Sodium 752mg | 31% | ||
Total Carbohydrate 40g | 15% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 14.7g | 29% | ||
Vitamin C 6.2mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 32.4mg | 2% | ||
Potassium 403.4mg | 9% | ||
Phosphorus 151.9mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |