| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 39.1mg | 13% | ||
| Sodium 349.2mg | 15% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 12.9mg | 14% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 28.8mg | 2% | ||
| Potassium 248.2mg | 5% | ||
| Phosphorus 84.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||