| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 331 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 29.9mg | 10% | ||
| Sodium 761.9mg | 32% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 52.3mg | 4% | ||
| Potassium 261.5mg | 6% | ||
| Phosphorus 159.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||