| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 57.3mg | 19% | ||
| Sodium 754.5mg | 31% | ||
| Total Carbohydrate 38.7g | 14% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.4g | 43% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 2.7mg | 15% | ||
| Calcium 241.5mg | 19% | ||
| Potassium 298.8mg | 6% | ||
| Phosphorus 288.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||