| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 54.8mg | 18% | ||
| Sodium 752mg | 31% | ||
| Total Carbohydrate 39.5g | 14% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 2.6mg | 14% | ||
| Calcium 224.1mg | 17% | ||
| Potassium 296.3mg | 6% | ||
| Phosphorus 281.4mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||