Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 334 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 32.4mg | 11% | ||
Sodium 784.4mg | 33% | ||
Total Carbohydrate 40.2g | 15% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 29.9mg | 2% | ||
Potassium 236.6mg | 5% | ||
Phosphorus 146.9mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |