Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 304 | ||
% Daily Value * | |||
Total Fat 16.5g | 21% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 58.6mg | 20% | ||
Sodium 473.1mg | 20% | ||
Total Carbohydrate 17.4g | 6% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 23.4mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 14% | ||
Calcium 47.7mg | 4% | ||
Potassium 436.2mg | 9% | ||
Phosphorus 193.1mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |