| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 30.6g | 39% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 36.3mg | 12% | ||
| Sodium 898.9mg | 37% | ||
| Total Carbohydrate 38.8g | 14% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 20% | ||
| Calcium 25mg | 2% | ||
| Potassium 379.1mg | 8% | ||
| Phosphorus 186.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||