| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 34.9mg | 12% | ||
| Sodium 764.4mg | 32% | ||
| Total Carbohydrate 28.9g | 10% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 9.5mg | 11% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 176.8mg | 14% | ||
| Potassium 251.5mg | 5% | ||
| Phosphorus 191.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||