| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 34.9mg | 12% | ||
| Sodium 749.5mg | 31% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 174.3mg | 13% | ||
| Potassium 266.4mg | 6% | ||
| Phosphorus 199.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||