| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (632g) | |||
| Calories | 1473 | ||
| % Daily Value * | |||
| Total Fat 89.5g | 115% | ||
| Saturated Fat 23g | 115% | ||
| Trans Fat --g | |||
| Cholesterol 75.8mg | 25% | ||
| Sodium 3931mg | 164% | ||
| Total Carbohydrate 116.8g | 42% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.5g | 101% | ||
| Vitamin C 24.6mg | 27% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 8.7mg | 48% | ||
| Calcium 75.8mg | 6% | ||
| Potassium 1175.5mg | 25% | ||
| Phosphorus 613mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||