Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 243 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 51.8mg | 17% | ||
Sodium 507.1mg | 21% | ||
Total Carbohydrate 29.7g | 11% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 13.6g | 27% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0.32mcg | 2% | ||
Iron 2mg | 11% | ||
Calcium 25.9mg | 2% | ||
Potassium 238.1mg | 5% | ||
Phosphorus 168.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |