| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 84.4mg | 28% | ||
| Sodium 725.4mg | 30% | ||
| Total Carbohydrate 36.9g | 13% | ||
| Dietary Fiber 2.7g | 9% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 2.5mg | 14% | ||
| Calcium 233.8mg | 18% | ||
| Potassium 361.5mg | 8% | ||
| Phosphorus 339.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||