Nutrition Facts for Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 311 |
| % Daily Value * |
| Total Fat 12.5g | 16% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 59.8mg | 20% |
| Sodium 784.4mg | 33% |
| Total Carbohydrate 34.2g | 12% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 16.1g | 32% |
| Vitamin C 14.2mg | 16% |
| Vitamin D 0.25mcg | 1% |
| Iron 2.9mg | 16% |
| Calcium 44.8mg | 3% |
| Potassium 453.2mg | 10% |
| Phosphorus 201.7mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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