Nutrition Facts for Sausage Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 326 |
% Daily Value * |
Total Fat 14.2g | 18% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 62.3mg | 21% |
Sodium 951.2mg | 40% |
Total Carbohydrate 38.2g | 14% |
Dietary Fiber 3.5g | 12% |
Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
Protein 13.1g | 26% |
Vitamin C 6.5mg | 7% |
Vitamin D 0.5mcg | 2% |
Iron 3mg | 16% |
Calcium 37.4mg | 3% |
Potassium 448.2mg | 10% |
Phosphorus 179.3mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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