Nutrition Facts for Sausage Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 316 |
% Daily Value * |
Total Fat 14.2g | 18% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 62.3mg | 21% |
Sodium 966.1mg | 40% |
Total Carbohydrate 35.3g | 13% |
Dietary Fiber 3.7g | 13% |
Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
Protein 13g | 26% |
Vitamin C 14.2mg | 16% |
Vitamin D 0.5mcg | 2% |
Iron 3mg | 16% |
Calcium 42.3mg | 3% |
Potassium 433.3mg | 9% |
Phosphorus 171.8mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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