Nutrition Facts for Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 318 |
| % Daily Value * |
| Total Fat 17.8g | 23% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 25.2mg | 8% |
| Sodium 776.2mg | 32% |
| Total Carbohydrate 28.5g | 10% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 12.6g | 25% |
| Vitamin C 27.5mg | 31% |
| Vitamin D 0.25mcg | 1% |
| Iron 1.6mg | 9% |
| Calcium 40.3mg | 3% |
| Potassium 793.8mg | 17% |
| Phosphorus 163.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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