Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 318 | ||
% Daily Value * | |||
Total Fat 16.7g | 21% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 27.7mg | 9% | ||
Sodium 758.5mg | 32% | ||
Total Carbohydrate 30.9g | 11% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 14.6mg | 16% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 32.8mg | 3% | ||
Potassium 778.7mg | 17% | ||
Phosphorus 166.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |