Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat --g | |||
Cholesterol 32.8mg | 11% | ||
Sodium 899.6mg | 37% | ||
Total Carbohydrate 29.3g | 11% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 9.4g | 19% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 1.1mg | 6% | ||
Calcium 35.3mg | 3% | ||
Potassium 582.1mg | 12% | ||
Phosphorus 126mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |