| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 771.1mg | 32% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 17.6mg | 20% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 599.8mg | 13% | ||
| Phosphorus 156.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||