| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 758.5mg | 32% | ||
| Total Carbohydrate 31.2g | 11% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 10.1mg | 11% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 32.8mg | 3% | ||
| Potassium 614.9mg | 13% | ||
| Phosphorus 163.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||