| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 50.6mg | 17% | ||
| Sodium 798.6mg | 33% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 48.4mg | 4% | ||
| Potassium 479.6mg | 10% | ||
| Phosphorus 239.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||