| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 27.4mg | 9% | ||
| Sodium 771.9mg | 32% | ||
| Total Carbohydrate 37.3g | 14% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 14.2mg | 16% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 42.3mg | 3% | ||
| Potassium 448.2mg | 10% | ||
| Phosphorus 164.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||