| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 27.4mg | 9% | ||
| Sodium 757mg | 32% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 460.7mg | 10% | ||
| Phosphorus 169.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||