| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 740.3mg | 31% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.92mg | 5% | ||
| Calcium 19.4mg | 1% | ||
| Potassium 511.9mg | 11% | ||
| Phosphorus 140.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||