| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 87.8mg | 29% | ||
| Sodium 807.6mg | 34% | ||
| Total Carbohydrate 48.8g | 18% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 18.9g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 20.3mg | 23% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 68.3mg | 5% | ||
| Potassium 553.9mg | 12% | ||
| Phosphorus 280.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||